Vol. 1 No. 4 (2023): December 2023

Articles

• Determination of Sodium Sulfate Requirement for Obtaining Sodium Sulfide Content in Green Liquor at the Recovery Boiler Unit in PT XYZ North Sumatra

  Donda, Darni Paranita, Dimas Frananta Simatupang

  259 - 268

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• The Ce3+ Metal Ion Adsorbent Based on Calcium Alginate Loaded Fe3O4 (Ca-Alg/Fe3O4)

  Hulqi Mila Haili, Rusnadi, Silmi Nur'asni Yulianti

  341 – 354

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• Fabrication of Biobriquettes from Mixture of Palm Fronds and Palm Shells with Varying Binders of Tapioca and Sago Flour

  Dimas Frananta Simatupang, Merta Simbolon

  319 - 330

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• China’s Intervention Policy in Myanmar Facing Challenges from India

  Kiệt Lê Hoàng

  307 - 318

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• Potential Development of Sea Cucumber Farming in Tablolong Beach, Kupang, East Nusa Tenggara

  suleman, Asriati Djonu, Neri Kautsari

  269 -278

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• Activated Carbon Paste Electrode for Voltammetric Determination of Butylated Hydroxyanisole

  Regina Pasaribu, Indra Noviandri

  331 - 340

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• Social Media a Concern for Foreign Relationships with Neighbor Countries

  Md. Alomgir Hossan

  295 - 306

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• Recommendations for the Use of Ozone Technology in Post-Harvest Handling to Improve Food Security

  Edward G. Tetelepta, Melianus Salakory, Paisal Ansiska

  279 - 294

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