UTAMI, I. W.; HASTUTI, I.; ARDIYANTO, M.; SAPUTRI, L. N. S. D.; ADIRANGGA, I. K. Business Sustainability Transformation in Creative Culinary SMEs in Surakarta City. International Journal of Economics, Business Management and Accounting (IJEBMA), [S. l.], v. 7, n. 2, p. 249–258, 2025. DOI: 10.59890/ijebma.v7i2.3194. Disponível em: https://www.journal.multitechpublisher.com/index.php/ijebma/article/view/3194. Acesso em: 18 apr. 2026.