Exploring the Effect of Product Quality, Service Quality, and Social Media Advertisement on Customer Loyalty in Choosing Alligator Roastery
DOI:
https://doi.org/10.59890/ijebma.v2i2.220Keywords:
Product Quality, Service Quality, Social Media AdvertisementAbstract
This study investigates the interplay of product quality, service quality, and social media advertising within the context of Alligator Roastery, aiming to discern their collective impact on customer loyalty. Employing a comprehensive research approach, including surveys, interviews, and data analysis, the findings indicate a significant positive association between product quality and customer loyalty, alongside the pivotal role of attentive service quality. Moreover, effective social media advertising emerges as a potent tool for attracting and retaining customers, underscoring the interconnectedness of these factors in shaping customer loyalty, thereby providing valuable insights for Alligator Roastery and similar businesses in enhancing their competitive positioning and fostering lasting customer relationships
References
Adeline (2020) The influence of food quality and service quality toward customer satisfaction at Cafe Kopi CantiKayu Medan.
Asmeryana, C. (2020). The Influence of Food Quality and Service Quality Towards Customer Satisfaction at Glorry Coffee, Medan.
Ariyanto, A., & Indrajaya, D. (2019). The Influence of Product Quality and Brand Image on Customer Loyalty from the Culinary Business Perspective. Journal of Business and Management, 18(2), 84-92.
Cooper, D. R. and Emory, C.W. (1995), “Business Research Methods”, 5th edition,
Richard D. Irwin Inc
Goya. (2013). Advertising on social media. Journal of Advertising Research, 44(4), 410–418. Griffin, Jill. 2003. Customer Loyalty : Menumbuhkan dan Mempertahankan Pelanggan.
Hair. et al., (1998), “Multivariate Data Analysis”, Fifth Edition, Prentice Hall, Upper Saddle River : New Jersey.
Kaplan, A. M., & Haenlein, M. (2010). Users of the world, unite! The challenges and opportunities of Social Media. Business Horizons, 53(1), 59-68.
Kotler, Philip. 2005. Marketing Management. Eleventh edition
Kotler, P., Keller, K. L., Brady, M., Goodman, M., & Hansen, T. (2020). Marketing management. Pearson.
Laksana, Fajar. 2008. Marketing Management : Practical Approach. First edition.
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A multiple- item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12-40.
Sugiyono. (2017). Metode Penelitian Bisnis Pendekatan Kuantitatif, Kualitatif, Kombinasi, dan R&D. Bandung: CV Alfabeta
Tjiptono, Fandy. 2008. Total Quality Service
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Denzel Linardo

This work is licensed under a Creative Commons Attribution 4.0 International License.



